Orange Yellow Onion Skins (boiled)Carrots Paprika
Pink BeetsCranberries or Juice Raspberries Red Grape Juice Juice from Pickled Beets Red Lots of Red Onions Skins (boiled)Pomegranate juice
Canned Cherries (with syrup) Raspberries Purple Violet BlossomsHibiscus tea
Small Quantity of Red Onions Skins (boiled) Red Wine Yellow Orange or Lemon Peels (boiled) Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart below. Simmer eggs for 20 minutes. Carrot Tops (boiled) Chamomile Tea
Celery Seed (boiled) Ground Cumin (boiled) Ground Turmeric (boiled) or Saffron Green Tea
- Eggs colored with natural dyes have a dull finish and are not glossy. After they are dry, you can rub the eggs with cooking oil or mineral oil to give them a soft sheen
- You need to use your own judgment about exactly how much of each natural to use. Except for spices, place a handful (or two or three handfuls) of each in a saucepan.
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Add tap water to come at least one inch above the natural dye materials.
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Bring the water just to a boil, and then reduce the heat to low. Let simmer about 15 minutes or up to an hour until you like the color obtained.
What sport are the eggs good at? Running!