Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
What you’ll need:
(The quantity of ingredients can be adjusted to fit your family size.)
3 bananas, cut in half width-wise, to make six pieces
8 ounces of chocolate chips, melted
toppings: granola, chopped nuts, shredded coconut or crispy rice cereal
6 Popsicle sticks
waxed paper
bowls for the toppings
Preparation:
Push a Popsicle stick through the cut end of each banana. Cover the bananas in plastic wrap or place in an airtight container and freeze until hard -- about four hours.
After the bananas are frozen, spread with the melted chocolate.
Dip each chocolate covered banana in the topping of choice and place on a piece of waxed paper.
Refreeze until ready to serve.
