Just in time for Easter brunch or Passover Sedar, we scored the recipe for the super-popular Goat in the Garden salad from The Cowfish!
Goat in the Garden
Mix together:
12 oz fresh arugula
6 oz fresh spinach
3 oz rough chopped fresh basil
Add:
6 oz walnuts
6 oz Asian pears thinly sliced
6 oz. sliced strawberries
12 oz crumbled goat cheese
Serve with our Strawberry Balsamic Vinaigrette:
3 tbsp olive oil
.5 cup balsamic
.5 cup strawberry purée
Current offerings at The Cowfish:
Contact-free curbside pick up and delivery are available from 12-8pm, daily as well as 1/2 price bottles of wine to go. Orders can be placed online at www.thecowfish.com or by calling the restaurant.
