Summer is the perfect time to gather around the table with loved ones and enjoy delicious, wholesome meals together. Here are five easy-to-make, family-friendly dinner recipes that will satisfy everyone's taste buds during those warm summer evenings. We've also included a handy shopping list to make your trip to the grocery store a breeze.
1. Grilled Lemon Herb Chicken
- Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
- Salt and pepper to taste
- Instructions:
- In a bowl, combine lemon juice, lemon zest, minced garlic, fresh herbs, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side or until fully cooked.
- Serve hot with a side of grilled vegetables and rice.
2. Caprese Pasta Salad
- Ingredients:
- 1 lb pasta (penne or fusilli works well)
- 1 pint cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Instructions:
- Cook pasta according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
- Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss gently to combine.
- Serve chilled as a refreshing summer salad.
3. Fish Tacos with Mango Salsa
- Ingredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 8 small corn tortillas
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/2 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: shredded cabbage, avocado slices
- Instructions:
- Season fish fillets with salt and pepper, then grill or pan-fry until cooked through, about 3-4 minutes per side.
- In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a dry skillet or on a grill until soft and pliable.
- Flake fish into pieces and assemble tacos with fish, mango salsa, and optional toppings.
4. BBQ Chicken Pizza
- Ingredients:
- 1 lb pizza dough
- 1 cup BBQ sauce
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- Fresh cilantro, chopped (optional)
- Instructions:
- Preheat oven to 450°F (230°C) and roll out pizza dough on a lightly floured surface.
- Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
- Top with shredded chicken, mozzarella cheese, and sliced red onion.
- Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
- Garnish with chopped cilantro before serving.
5. Summer Vegetable Stir-Fry
- Ingredients:
- 1 lb mixed vegetables (such as bell peppers, zucchini, snap peas)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon honey
- Cooked rice or noodles for serving
- Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 4-5 minutes until tender-crisp.
- In a small bowl, mix soy sauce, hoisin sauce, and honey. Pour over vegetables and toss to coat.
- Serve immediately over cooked rice or noodles.
Shopping List
- Proteins:
- Boneless, skinless chicken breasts
- White fish fillets (cod or tilapia)
- Cooked chicken breast (for pizza)
- Vegetables/Fruits:
- Lemons
- Cherry tomatoes
- Fresh mozzarella balls (bocconcini)
- Fresh basil
- Mango
- Red onion
- Cilantro
- Bell peppers
- Zucchini
- Snap peas
- Dairy:
- Shredded mozzarella cheese
- Pantry:
- Pasta (penne or fusilli)
- Corn tortillas
- Pizza dough
- BBQ sauce
- Extra virgin olive oil
- Balsamic vinegar
- Soy sauce
- Hoisin sauce
- Honey
- Sesame oil
- Salt and pepper